This entire week has almost been too easy.Steve and I have developed a great routine for how to handle the day before, during and after the run. I've finally figured out how to eat two huge breakfasts without feeling bloated for the first couple hours. After 46 days, all of the little things that you can't plan for ahead of time have worked themselves out. With all of that going well and the terrain becoming less challenging, I've had the best week so far of the entire trip. I'm going to do my best to enjoy it while it lasts. Eventually, it will be summer and the temperature will climb into triple digits. I know that the Rocky Mountains are waiting for me and then the deserts of Utah and Nevada. For now though, I'm going to let myself appreciate moments like today when everything couldn't be going better.
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